Discover an intimate Japanese curated tasting experience from the kitchen of Chef Enrique Olvera.

Lobster mashed potato flauta, shiso

RAW
Tuna and local bass sashimi

HANDROLLS
Avocado, chile de árbol miso, sesame

Smoke fish, pikled potato and radish Tuna,
chile morita mayo, sesame

Jack mackerel, ginger, cured yolk dressing

Shrimp, kimchi, chives

Smoked fish bones, dashi, epazote, mushrooms

DESSERT
Mochi, sweet corn ice cream
or
Seasonal sorbets

Two exclusive seatings of 10 guests each available:

Sunset Experience - Starts at 5:30 PM

Night Experience - Starts at 7:30 PM