At the Edge of the Pacific
BY MICHELIN-STARRED CHEF ENRIQUE OLVERA
❋ Conceived by Michelin-starred Mexican Chef Enrique Olvera and designed by JSa Arquitectura in collaboration with Olvera, MANTA is a contemporary oceanfront dining experience overlooking Cabo’s iconic Arch.
Inspired by the quiet elegance of the desert and the vastness of the Pacific, the space is intentionally restrained — drawing the eye outward toward sweeping sunset views and inward toward a cuisine defined by balance and precision.
As the culinary centerpiece of The Cape, a Thompson Hotel, MANTA presents contemporary Mexican cuisine shaped by Peruvian influences and a refined Japanese sensibility. Guided by Chef de Cuisine Abisai Sánchez, the kitchen celebrates locally sourced, sustainable ingredients from Baja, approached with clarity, restraint, and quiet innovation.
At MANTA, landscape, architecture, and cuisine exist in dialogue — creating an experience that unfolds with the rhythm of the sea and the setting sun.
