Manta is located inside The Cape, A Thompson Hotel in Cabo San Lucas, México.
The thrilling views at The Cape’s sophisticated signature restaurant may meet their match in chef Enrique Olvera’s dynamic exhibition-style kitchen. Having earned international acclaim for Mexico City’s Pujol, the chef is highly regarded among his peers as a culinary innovator with a deft hand for forward-thinking Mexican cuisine.
As the renowned El Bulli chef Ferran Adrià once said, “There was Mexican food before Enrique Olvera, and Mexican food after Enrique Olvera.”
At Manta, Olvera celebrates Pacific Rim traditions—taking inspiration from his native Mexico, as well as Peru, Japan and beyond—while maintaining a distinct and tastefully casual Baja sensibility with a commitment to local sourcing.
Manta is situated in a unique location. The restaurant's big windows face the ocean and allow diners to enjoy the view of the famous surf break, Monuments.
The Cape, A Thompson Hotel
Carret. Federal Libre Transpeninsular Km 5. Misiones del Cabo, Cabo San Lucas, Baja California Sur, México.
M-Su 6:30p - 11p
Reservations From 10a- 10p